Pheasant Pâté with Armagnac

Pheasant Pâté with Armagnac

Hunters of Helmsley

Regular price £4.55

Unit price per 

Description: Coarse cut, best served slightly chilled.

Refrigerate after opening and use within 48 hours

See lid for best before date.

Ingredients:

Pork forequarter 48%, Pheasant meat 20%, Chicken Liver 20%, Milk, Eggs, Salt, Armagnac 1%, Spices, Natural flavours

Wild product may contain shot or bone.

 

Nutritional Information:

Per 100g

Energy 1173kj 283kcal

Fat 25.0g including 9.4g saturates

Carbohydrates 0.60g

Protein 14.0g

Salt 1.52g

 

Weight: 180g
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