One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.
Wheat ﬂour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Per 100g as sold. Typical Values: Energy 1424kj/340kcal Fat 1.4g of which saturate 0.2g Carbohydrates 73.9g of which sugars 1.4g Fibre 3.4g Protein 13.3g Salt 0.01g