This full flavoured bread dipper is a blend inspired by the English kitchen garden. A combination of British cold pressed rapeseed oil, red wine vinegar, lemon oil, rosemary and thyme. To serve, shake well and pour into a bowl, dip in with crusty bread. A perfect starter or accompaniment to drinks, or why not try drizzling on salads?
Cold pressed rapeseed oil, red wine vinegar, lemon oil, rosemary and thyme.
Suitable for vegetarians and vegans, gluten free, 100% GM free