Hebridean Blue

C - Up Made by Jeff and Chris Reid on Sgriob-Ruadh Farm on the Isle of Mull, Hebridean Blue could quite possibly be the bluest blue in the land (Britain that is). It’s a mature blue, with the strength of a highlander. Expect full salt, full acid, full heat. Spicy, salty and creamy. Hebridean Blue is one of Scotland’s most iconic cheeses. If you love blue, you will LOVE this!