Seggiano Black Kale Pesto

Description
Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. This innovative and unique variation of a classic Italian pesto recipe, is made with black cabbage and Tuscan Kale blends blended with  rich extra virgin olive oil and cashew nuts for a deep and earthy flavour with a creamy texture. It doesn't contain cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta.

Ingredients
Extra virgin olive oil, Tuscan black kale 43%, CASHEW NUTS, sea salt, vinegar, acidity regulator: citric acid.

Storage Information
Once opened, refrigerate and use within ten days, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.